Who is responsible for ensuring the beer/wine drawer is drained?

The flight attendant is responsible for ensuring the beer/wine drawer is drained. This task is typically part of the flight attendant's duties related to managing onboard supplies and maintaining the aircraft's cleanliness and order. Flight attendants monitor not only the overall passenger experience but also the compliance with safety protocols, including proper management of food and beverage storage. Draining the beer/wine drawer helps prevent potential issues such as leaks or spoilage, which could affect the cabin environment and overall safety.

The other roles mentioned, such as ground crew, lead pilots, and passenger services, have their specific responsibilities that do not typically include the management of onboard drink storage. This delineation of responsibilities ensures that each team member focuses on their designated tasks, contributing to the efficient operation of the flight.