Which types of drawers must be chilled or iced?

Beer and White wines are typically the types of drawers that must be chilled or iced. This is essential for optimal serving temperatures, as both beer and white wine benefit from being served cold, enhancing their flavors and overall drinking experience.

Beer is best enjoyed cold, which can range from ice-cold for lighter beers to slightly warmer for craft ales, depending on style preferences. White wines, on the other hand, are often served chilled to highlight their refreshing qualities and acidity, making them more enjoyable to consume.

The importance of serving these beverages at the correct temperatures cannot be overstated since it significantly influences their taste. Chilling these drawers helps maintain the appropriate serving temperatures, allowing for the full expression of flavors.